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Oktoberfest erfest Pie
We start with a robust rye crust and fill it with the flavors of Oktoberfest. Fresh apples,diced potatoes, pulled pork, German mustard, red cabbage, Swissand seasonings are slowly baked together to reach an October gold hue& topped with Pretzel Brittle. Wunderbar!! Ingredients: (crust) flour, shortening, caraway seeds, dark beer, butter, salt, pepper blend, water (filling) apples, red cabbage, gruyere,bread & butter pickles, pepper blend, salt, dark beer, potatoes, pork, German mustard, pretzels, butter, brown sugar