Is it nearly summer yet?
Spring cannot come soon enough, as this winter has felt loooong! Day-dreaming about warmer climes, I decided to make a dish that’s a strange combination of hearty, but fresh, due to all the herbs used. Porchetta is a Tuscan speciality, which comprises of a pork belly, stuffed with aromatic herbs and garlic. Plus, with the …
Post to Tumblr