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How to Make Alex's Homemade Cannolis | Food Network | Italian Secrets
Get the recipe: Homemade Cannoli Recipe courtesy of Alex Guarnaschelli Total: 1 hr 30 min Prep: 45 min Inactive: 30 min Cook: 15 min Yield: 24 cannoli Level: Intermediate Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/Four teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter, reduce into small items 1 egg yolk 1/2 cup dry white wine Filling: 2 cups ricotta cheese, ideally entire milk 3/Four cup powdered sugar 1 teaspoon floor cinnamon 1/Four teaspoon allspice 1/Four cup heavy cream 1/Four cup small semisweet chocolate chips 1 lemon 1 quart canola oil, for frying Flour, for rolling 1 egg, calmly overwhelmed, for egg wash Powdered sugar, for dusting Directions For the shell dough: In a medium bowl, sift collectively the flour, sugar and salt. Work the butter items into the flour along with your fingers till the combination turns into coarse and sandy. Add