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Betty's Thin Crust Italian Sausage Pizza | Italian Secrets
Betty demonstrates learn how to make a Thin Crust Italian Sausage Pizza. This is an easy-to-make pizza with selfmade crust and sauce. You could change the toppings to something you want on pizza! It is a good snack or meal to serve whereas watching a sports activities occasion. Thin Crust Italian Sausage Pizza 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2/three cup milk ¼ cup vegetable oil olive oil, as wanted ¾ cup (or much less, to style) Versatile Pizza Sauce (recipe in Betty's Kitchen) (You could use bottled pizza sauce or different selfmade pizza sauce.) ½ pound Italian sausage, browned, crumbled, and drained 1 cup shredded mozzarella cheese ½ cup shredded Parmesan cheese Measure flour, baking powder, salt, milk, and vegetable oil into a big bowl. Stir vigorously till combination leaves sides of bowl. Gather dough collectively and press into ball. Knead dough about 10 instances till easy. Divide dough into 2 equal components. On a flippantly floured floor