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Super "Light" Cheesecake with Armagnac Prunes | ZoëBakes | eat dessert first
There are many styles of cheesecake. I often go for a super dense, silky smooth, custardy cheesecake, but other times I want something a bit lighter with more of a soufflé texture. This cheesecake falls into that second camp. There’s almost two pounds of cheese in this beauty, so to call it “light” is a …