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Baklava - A sophisticated twist on the classic! | ZoëBakes | eat dessert first
Thanks to Peter @kalofagas.ca (I follow his culinary journey on Twitter), I’ve been craving Greek food, baklava in particular. For some crazy reason I haven’t made it since I was in college, about 20 years ago. I love the crisp phyllo which is layered with ground nuts, sweet spices, bathed in butter and honey with …