zerowastechef.com
Two Spring Webinars: Sourdough Starter and Ginger Beer - The Zero-Waste Chef
I have scheduled two webinars for the spring—one on May 3rd and one on June 7th. Both take place at 4pm Pacific Time. If you can’t attend these, you can watch the recorded webinars later. If you attend, however, you can ask me questions in real time using the chat window next to the live …