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A Fermented Bloody Mary - Zero-Waste Chef
I’ve had one A Tale of Two Cities kind of summer. But some good things have emerged from the worst of times: daily yoga practice, more piano playing and fermented Bloody Marys. Fermented Tomatoes In place of V8 or tomato juice, I use fermented tomatoes for this Bloody Mary. Fermented tomatoes don’t have that sauerkraut flavor …