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Zucchibi Minis (애호박 비지 미니떡) | ZenKimchi
After making my first tofu at home, there seemed to be an inordinate amount of biji (비지; soy pulp or okara), a by-product of making tofu. Although the traditional use of soy pulp is mostly limited to biji jjigae (비지 찌개; stew with soy pulp, pork and aged kimchi as main ingredients) in Korea, there are plenty of okara recipes on the …