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Recipe: Multi-colored TteokManduGuk | ZenKimchi
We tried a little variation on the traditional TteokGuk this new year. Usually TteokGuk is a broth made with beef brisket. Well, not where Eun Jeong comes from. She made something more akin to her mother’s recipe, which involved a briny anchovy broth with strips of steak replacing the stringy overboiled brisket. As an extra …