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Bulgogi Quesadillas with Smoky Gochujang Aioli and Korean Pear Salsa | ZenKimchi
Here’s the recipe that won me 2nd place and W1,000,000. I’m putting measurements here, but you really need to taste and adjust as you go. Bulgogi Quesadillas with Smoky Gochujang Aioli and Korean Pear Salsa Bulgogi INGREDIENTS 600g Beef Chuck, thinly sliced (tell the Korean butcher you want it “bulgogi yong”) 1 Korean pear, peeled …