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Potato Sujebi, Korean Gnocchi Soup | ZenKimchi
Sujebi is one of the most popular, simple dishes all year round in Korea, especially on rainy days and cold days. I consider it a cousin of kalguksu (칼국수; knife-cut noodles), but its quick dough of white flour and water is torn with hands and dropped right into boiling broth. Basic sujebi broth is made with dried anchovies and dried …