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Lasagna with Sliced Tteok | ZenKimchi
Posted by shinshine Do you have any leftover sliced tteok after making the rice cake soup (떡국; tteok guk) on New Year’s Day? Tteok guk is good any day and also one of the best hangover food for me, so I always keep a package of thinly sliced tteok in the freezer. The thinly sliced, coin-shaped version also cuts down the rubbery texture of …