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Monkfish part 2: Al Tang — “Caviar” Soup | ZenKimchi
One of my first favorites in Korea was Al Tang 알탕, fish roe soup. It’s usually served in hofs as a drinking food. Like many Korean soups, it’s spicy, red, and sour. It’s an acquired taste that I’m glad to have acquired. I mean, think about it–Caviar Soup! Most people know what fish roe tastes …