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Monkfish part 1: Monkfish Liver Sashimi | ZenKimchi
SUCCESS! I can’t believe this actually turned out. After asking in all manner of places, including the site itself, I decided to go all Korean with the monkfish. Considering the scope of this journal, that was an obvious choice. I made three dishes: Monkfish Liver Sashimi (Agu Gan Hui 아구 ê°„ 희) Monkfish Roe Soup …