zenkimchi.com
Chef Rachel Yang's Ddeok Moussaka with Tomato Marmalade, Eggplant Caviar and Caramelized Zucchini | ZenKimchi
Earlier this year Chef Rachel Yang of Joule in Seattle wowed the audience of the Ddeok Festival with her cooking demonstration. This was her appetizer, Ddeok Moussaka with Tomato Marmalade, Eggplant Caviar and Caramelized Zucchini. She explained it’s “basically deconstructed moussaka with rice cake.” The picture doesn’t give it justice, but I tried it, and …