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Black Sesame and Chestnut Scones | ZenKimchi
[media-credit name=”Shinshine” align=”alignnone” width=”350″][/media-credit] December is the busiest month for restaurants and my schedule doesn’t allow me to spend much time in my home kitchen. Yet, whenever I can, I’ve been baking to resolve my craving for various mix of flour, butter and sugar. I blame winter, the season to store more fat in my body to keep myself warm. Making scones promises fast, …