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The Seventh Day: Chicken in Mole Poblano Tteokbokki | ZenKimchi
Today, I’m bringing tteokbokki to the new world, first stop in Mexico. Due to the labor-intensive nature of traditional Mexican mole sauces, I didn’t make this mole from scratch. The mole that Americans recognize is Mole Poblano. Wikipedia says, “Mole poblano is prepared with dried chili peppers (commonly ancho, pasilla, mulato and chipotle), ground nuts …