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The First Day of Tteokbokki: Szechuan Tteokbokki | ZenKimchi
Posted by Tammy As we count down 12 days of tteokbokki recipes until the Korean New Year, let’s start with Korea’s neighbor, China, for some inspiration. Szechuan is a province in southwestern China, known for fiery sauces. Here’s a Szechuan sauce recipe I found at CDKitchen. With a few modifications, this sauce will be the …