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The Eleventh Day: Ottogi Curry Tteokbokki | ZenKimchi
Posted by Tammy Ottogi Curry is a Korean-Indian fusion recipe developed by Korean food company Ottogi in the late 1960’s. Traditionally cooked up with carrots, onions, potato and juicy chunks of beef, it would not grace the tables of the average Indian home because of the Indian taboo against eating beef. Koreans have put their …