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Kabocha Rice Muffin | ZenKimchi
I’ve been in search of a breakfast item lately, something healthy and light yet filling – in the stomach and in the brain. A bowl of cereal and some fruit are nice, but my brain recognizes them more as desserts than proper breakfasts. Danhobak (단호박; known by its Japanese name kabocha in the U.S.) has always been one of my favorite ingredients, and it was one of …