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Creamy Taro Tomato Sauce | ZenKimchi
Taro (토란; to ran) is a starchy, high-fiber root vegetable, which has a creamy texture that can be incorporated into a sauce. An added bonus is that the creaminess from taro roots is not accompanied by high fat content. The small variety is used to make earthy, comforting taro soup (토란탕; to ran tang) in Korea, often with perilla seed puree, popular in …