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Dashi - Basic Kelp Stock | ZenKimchi
Many times I have asked my girlfriend how to make a certain Korean food. Most of the time she replied, “First you need dashi.” “Dashi?” “It’s seaweed with water and…” “A soup stock?” “I guess.” So that’s why she has kept large leaves of seaweed and dried anchovies in my freezer for the past year. …