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Dealing with Dinner for International Couples | ZenKimchi
Matt Lamers and Olga Min did a story on how international couples cope with dinner decisions. Eun Jeong and I (not pictured) were interviewed for the piece. Also check out Jean Oh’s piece on summer ‘boyang’ foods. It also looks like “hansik” (Korean traditional cuisine) restaurants are dying out at the big hotels. Let’s hope …