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Junk Food is Key to Korean Food Globalization | ZenKimchi
I’ve hinted it many times, and we just keep getting confirmation after confirmation. The Korean government and corporations dream of conquering the world with their prissy pretentious overpriced “well-being” concept of Korean food–you know the postulations like “Americans pay $300 for Japanese food, why not Korean” and “Americans only eat hamburgers, so they’ll like Korean …