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Adventures in Dining, or How to Nut Your Wine | ZenKimchi
I’m not a very good restaurant reviewer. I think it’s because I worked in kitchens through college, and I study classic techniques and keep up with all the new-fangled stuff. Gimmicky restaurants don’t dazzle me. I see through the tricks and know the shortcuts. I’m of the mind that it doesn’t matter how pretentious and …