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Second interview with Pupusa Griddle: Chef Hector's kimchi 2.0 | ZenKimchi
This is the second interview-style video we filmed outdoors. The first one — about The Smoked Olive — was recorded earlier the same May 2010 day at the same farmer’s market. (We’ll be posting that interview in the near future.) The Smoked Olive interview grew out of scouting the market for background video. We were …