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Oxtail Soup for Your Inner Snowman | ZenKimchi
With the weather continuing to hover in the negative double digits, a steaming bowl of So-Ggori Gomtang 소꼬리곰탕 (Oxtail Soup) would hit the spot right now. Steaming thick stock made from bones that have been boiling overnight. Earthy ginseng infused in the cauldron brew. Large crispy slices of leeks. Succulent beefy and fatty oxtails. And …