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Galbi Jjim -- Oh Little Ribs, How Did I Get Along Without You? | ZenKimchi
I had never ordered Galbi Jjim before. I guess because it tends to be served at galbi places. And when we eat at galbi places, we choose to eat the kind fired over charcoal. But I had to try this one, simply because it was one of the obvious main Korean dishes that I hadn’t …