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Gobchang Gui – The Beauty of Grilled Intestines | ZenKimchi
I grew up in the South. Part of Southern soul food culture is chitterlings, more commonly known as chitlins. I honestly had never tried this delicacy before coming to Korea. Then again, I hadn’t even heard of fried green tomatoes until the movie came out. In the summer of 2004, Brant and I were sitting …