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Hangjeongsal 항정살: The Perfect Pork | ZenKimchi
I’m surprised that I haven’t heard many people talk about this, much less know what this is. The biggest complaint about Samgyeopsal and its variations is its greasiness. Diners dab their meat with tissue paper before, saying that there is such a thing as too much pork fat. That’s an absurd thought in my world, …