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The Worst Korean Restaurants are the Expensive Ones | ZenKimchi
This is the first part in the Korean Food Globalization series. The Ajosshies-in-charge (AiC), particularly pottery maker and yangban blowhard Cho Tae-kwon (recently featured in this Korea Times article), have been steering the great ship of Korean food promotion towards the ridiculous, tasteless and pretentious. You see, Mr. Cho believes that the way to introduce …