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ZenKimchi in New York, part 6: The Culinary Institute | ZenKimchi
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. Last week, I had met Dorothy Cann Hamilton (founder, French Culinary Institute) in …