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Five questions for 'neo-Korean' chef-instructor Youngsun Lee | ZenKimchi
Youngsun Lee immigrated to Queens, New York, from Korea when he was 12 years old. He graduated in 2005 with a degree in culinary arts from the Institute of Culinary Education in New York. Lee comes from a family of chefs steeped in the history of Korean cuisine. His aunt taught him the fundamentals of …