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Interview with Delilah Snell of Project Small on Kimchi-making | ZenKimchi
Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. [See the Sept. 2 post “Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area.”] At a stage in the “urban homesteading zone,” Snell spent 19 minutes going through the …