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Chefs grapple with 'authentic' Asian vs. California cuisine | ZenKimchi
Is “authentic” just a synonym for “traditional,” and how does that color restaurant patrons’ impressions of an Asian-American restaurant’s menu offerings? This was one of several topics up for discussion during Monday night’s Asian Culinary Forum on “Talking ’bout My Generation: Asian Chefs Reinventing Asian Cuisine.” A small crowd of about 50 people gathered Monday …