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New York celebrity chef Hooni Kim marries Korean flavors to local ingredients | ZenKimchi
Hooni Kim, Michelin-starred chef of Danji and Hanjan restaurants in New York City, sees the marriage of Korean food culture with American food culture as Korean flavors married to local ingredients. At this time, one can’t be a “locavore” and make authentic Korean cuisine in the States. I met up with him while covering the Korean Sensation Culinary Contest …