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Ginger Miso Vinaigrette — Jessica Stickler
1/2 cup vegetable oil (neutral taste) 4 tbs lime juice 4 tbs white miso paste 2 tbs soy sauce 2 tbs rice wine vinegar 2 tsp toasted sesame oil 2 tsp grated ginger place all ingredients in the food processor, and blend until combined. Then serve over your favorite salad or veggie bowl. I love a comb