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Soba Noodle Salad
based on a recipe from Ottolenghi Ingredients: 120ml rice vinegar40g caster sugar½ tsp salt2 garlic cloves, crushed½ fresh red chilli, finely chopped1 tsp toasted sesame oilgrated zest and juice of 1 lime220ml sunflower oil2 aubergines, cut into 2cm dice250g soba noodles1 large ripe mango, cut into 1cm dice or into 5mm thick strips40g basil leaves, chopped (if you can get some use Thai basil, but much less of it)40g coriander leaves, chopped½ red onion, very thinly sliced Method: warm the vinegar, sugar and salt for up to 1 minute in a small pan, just until the sugar dissolves. remove from