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Crunchy wombok salad
Ingredients 1/2 wombok, shredded 1/4 red cabbage, finely shredded (optional) 2 carrots, peeled, cut into fine matchsticks 1 cup bean shoots, washed & dried 1/2 cup mint leaves, washed & torn 1 cup coriander leaves, washed & torn 4 radish (optional) 1 roast chicken (from supermarket), shredded (optional) 1 cup dry-roasted peanuts, chopped 1 cup yumm thai zing (to taste) Method Combine all ingredients except peanuts in a bowl. Pour over thai zing. Toss. Sprinkle over roughly chopped peanuts. Serve Hint - you can make this without chicken for a side salad or substitue rice noodles for the wombok Serves