Pirandai Powder-( Adamant creeper ) Fresh & Pure - Yogi's Herbs
Pirandai is a perennial plant of the grape family. It is also known as veldt grape, adamant creeper, asthisamharaka and hadjod. Botanical name: Cissus quadrangularis Linn. Classical name: Asthisamhari. Sanskrit names: Asthisamhari, Vajravalli, Asthishrinkhala, Asthisamhara, Kandavalli, Vajrangi, Asthisamyojaka. Hindi: Hadjod, Hadjora, Hadsankari, Hadsarihari, Kandvel. Gujarati: Hadsankal, Hadsand, Chodhari. Tamil: Pirandai, Vajjravalli. Telugu: Nalleru, Nulleratiga, Vajravalli. Kannada: Mangarahalli. Malayalam: Peranta, Cannalamparanta. Traditional Uses: Pirandai is traditionally used in treatment of gastric ulcer, gastritis, constipation, worm infestation, anorexia, dyspepsia, colic, flatulence, Bone fracture healing, Obesity, eye diseases, piles and anemia. Quality: We offer Fine Quality Pirandai Powder, processed as per the GMP standards. Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per the traditional / authoritative texts / methods to retain its natural aroma, color, taste, purity and effectiveness and maintaining the quality. Worth Trying. Direction for use: Mix 1/2 spoon (2-3 g) of Pirandai powder in a glass of warm water and drink after food. It is an inherent quality of pirandai to cause a mild itching sensation in the throat hence if you have not used it before, it is better to cook it with soup or rasam and take it or try Pirandai Thogayal, Chutney, Pirandai Dosai are the other traditional ways in which this herb is used as a home remedy. Packing: 100 g (Net weight) Continue reading