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2017 Wyncroft Pinot Noir, LePage Estate — Wyncroft
The perfect grapes were de-stemmed and lightly crushed, and then cold macerated for 2 days to extract color and aromas. The juice turned a deep, ruby red due to the mature skins and the juice smelled of tart cherry jam. Burgundy yeast strains, 71-B and RP15 were added and a long