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IN THE KITCHEN: Sesame Prawn Toast - The Wokingham Paper
This classic Chinese restaurant starter is very easy to prepare and cook. Cooked at home and served straight away ensures that it retains its crispy texture. Ingredients for 4 slices 200g peeled cooked prawns ½ TSP Garlic powder ¼ TSP Ginger powder 1 TSP Soy Sauce 4 TBSP Sesame seeds 4 Slices white bread 1 …