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IN THE KITCHEN: Prawn and Cream Penne - The Wokingham Paper
This lightly spiced creamy and slightly smoky pasta sauce is great with penne but spaghetti and linguini work well too. Ingredients for 4 400ml Double Cream 300g Dried Penne pasta 5 Shallots finely diced 4 Cloves Garlic finely grated ¼ Tsp Ground Star Anise ¼ TSP curry powder 1 TSP Sweet Smoked Paprika 1 Cupful …