Finings - Homebrewing - Home Brewers Blog
Most commonly, finings are substances added to wort or beer for the purpose of clearing or clarifying a beer. Some examples of beer clarification finings are whirlfloc, isinglass, Irish moss, bentonite, gelatin, kieselsol, chitosan and carrageenan. Most finings work as a binding agent, clumping together with residual proteins, solids, yeast, and tannins and sinking to … … Continue reading →