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Whirlpooling - Homebrewing - Home Brewers Blog
Whirlpooling is the process of separating the trub from the wort by utilizing centrifugal force to confine the trub to the center of the kettle so the wort can be drawn off without disturbing the trub cone. Whirlpooling can be achieved by quickly moving the wort in a clockwise or counterclockwise motion until a vortex …