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Thomasina Miers' recipe for rhubarb jellies with white chocolate cream | WebBurb
A blushing pink, tequila-spiked jelly with a seductive cream topping that’s sure to make anyone swoon, whether lover or friend I love to eat in on Valentine’s night. If you are dining à deux, it means you can choose your version of romance – whether box set, candles or cards without having to worry about appearances …