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Steamed Clam and Mild Italian Sausage with Tomato Broth | Chef Mike Ward
Sausage makes a flavourful addition to almost any seafood recipe. With this recipe, celebrity chef Mark McEwan has combined the savoury taste of steamed clams with the robust flavour of mild Italian sausage for an unbeatable combination. 40 min prep time 15 min cook time 4 servings WHAT YOU NEED 1/3 pkg. (17.64 ounces/ 500 …