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Ontario Vegetable Recipes: Fiddleheads, Radishes and Tomatoes | Vitalize Magazine
Brighten Up Your Table With Fresh Ontario Vegetables by Carole Nelson Brown These three vegetables just scream Ontario —but what do you do with them? Roast them, fry them and make pesto, that’s what! Crispy Fiddleheads with Ramp Pesto Serves about 4 people Ingredients: 2 scant cups fiddleheads, washed and dried 2 …