tracebridgesourdough.co.uk
Sauerkrautathon - a community of fermenters
The dust is settling on Sauerkrautathon; the sauerkraut we made weighed in on 26th October at a stonking 359.6kgs and every last shred was given away by the end of the following week. Jo and I are sorting through photos and documents to provide Guinness with the info they require to prove our claim